7. Get a taste for true Venetian cuisine

Try ancient dishes from the Italian region – like oka in onto (goose in its own fat) or fresh lake fish exhausted saor at Antica state capital, get the simplest polpette (meatballs) in city at Ca d’Oro (Alla Vedova), and a robust choice of Venetian antipasti, as well as raw ocean food, at Vini prosecuting attorney Gigio.