10. Cool down with a delicious gelato

Most Venetians agree that a number of the city’s best gelato is served in store del Gelato, a small outlet on busy salizzada San Lio. Be ready to wait tho’, as a result of there’s continuously an enormous crowd waiting to be served. See it as quality assurance – it’s well worth the wait.
At AK Gelateria-Sorbetteria Carlo Pistacchi is obsessed on creating ice-cream and experimenting with new flavours mistreatment solely the freshest natural ingredients. stick with tried and true selections like hazelnut or yogurt, or diversify to sample seasonally ever-changing exotic flavours, like artichoke, fennel, asparagus or ginger.