Tuxer Mühle

Views:
0

Detail InformationEdit

The Tux mill goes back to 1839 and has been renovated to provide a piece of mountain peasant history. In the earlier days, farmsteads had to be self-sufficient and barley grew well even at these heights. Barley flour was not only used to bake bread but rather certain types of pastries (sweet noodles, Austrian doughnuts, etc.).

HistoryEdit

N.A.

Must SeeEdit

N.A.

Visiting TimeEdit

N.A.

Closed OnEdit

N.A.

Best Season to VisitEdit

N.A.

Best Time To VisitEdit

N.A.

Time Required for SightseeingEdit

N.A.

Ticket Required :N.A.Edit

Individual National Adult Rs. :N.A.

Kids Rs. :N.A.

Individual Foreigner Adult Rs. :N.A.

Kids Rs. :N.A.

Still Photo Camera Rs. :N.A.

Video Camera Rs. :N.A.

Guide Required :N.A.Edit

Approximate cost: N.A.

Dress Code (If Any) :N.A.Edit

Dress Require:N.A.

Restaurants NearbyAdd / Edit

  • N.A.; N.A.; Ph/M – N.A.; Food Serve – N.A.

How to ReachEdit

Taxi :N.A.

BUS :N.A.

Train :N.A.

Air :N.A.

Others :N.A.

Things to CarryEdit

N.A.

Safety / WarningEdit

N.A.

HelplineEdit

N.A.

Gallery