The Dunes
Multi Cusine Restaurant and a rooftop restaurant where you are invited to a journey through the best and finest cusines of the taste , holiday brunches, live stations. a unique treat from a vibrant kitchen would entice your taste buds.
Brindhavan
Traditional recipes from the smoke-filled and aromatic kitchens of Tirunelveli, Madurai, Tiruchy and Kerala have made their way into the menu at Brindhavan.Savour the simple yet soul satisfying Paalada Pradhaman, a sweet dish made of silken smooth flaky rice, which is gently cooked over a low flame and simmered in a thick concoction of milk and sugar.
Oceanos
Oceanos Restaurant is a multi-specialty seafood restaurant at Fort Kochi, specialized in Mediterranean Seafood delicacies. It is a part of the Elphinstone Residency hotel. Here, you make your own menu by picking up from a variety of fresh fish, tiger prawns, lobster, and other rich seafood from the day’s catch, at their seafood counter.
Woodlands Hotel & Restaurants
Woodlands a landmark in Cochin is situated at M.G Road the very heart of Cochin city and caters to a very wide range of travelers both leisure and businessmen alike and both in the budget and luxury category.
Kadambra Restaurant
Food at this place is awesome especially famous for their toddy shop dishes. All most all the food tastes really food. We went over here for a team lunch and we almost ordered all the items in the menu.
Kettuvallam Seafood
Kettavallam spread its tentacles and started at Kaloor, opposite to the Jawaharlal Nehru International stadium. This was also well received by the public, well wishers and customers. The restaurant was constructed in the shape of a houseboat, and the interiors were deeply inspired by art and the interiors of a boat. Customer could not stop raving about the style fish was prepared.
Sri Annapurna Sweets & Restaurant
Annapurna Restaurant started out basically as a sweets shop.But as the clients increased they also started Restaurant and now its a hot spot for all age groups in the evening. This place is crowded during the evening and specially on week ends families visit this place to have a variety cuisine.
Dosas & Pancakes
Dosas made of rice, black gram and fenugreek seeds have become an inseparable part of traditional South Indian diet, then pancakes, made of maida, egg, honey and sugar mixed together and poured on a hot pan, have been a perennial European and American favourite.