Bozdoğan is a small historic town and district of Aydın Province in the Aegean region of Turkey, 76 km (47 mi) from the city of Aydın. It is a University town with an eclectic array of restaurant and specialty shops.Bozdoğan is high on the side of Mount Madran, the source of the highly valued Pınar Madran mineral water, which is bottled and packaged at the source. The surroundings are also green and mildly forested, compared to the arid and yellow valley.
Bozdoğan itself is a small, quiet town of historic narrow cobble stone streets, and stone houses.The cuisine includes pide (a flat bread) flavoured with tahinli and eaten with fresh cream which attracts many tourist within the province.

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