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Aishalton is a village of the Upper Takutu-Upper Essequibo Region, in the Rupununi savannah of southern Guyana, at an altitude of 300 metres. The population of 1,200 is mostly Wapishana Amerindian. Aishalton is approximately 60 miles southeast of Lethem.
The drink of choice, is parakari, a local drink made from fermented cassava in a complicated process involving up to thirty different stages.The Airport Code of the Aishalton landing strip is AHL.
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