Seafood Restaurent In Goa

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Seafood restaurants in Goa

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Goa’s vibrant food culture

Upper House

Upper House  situated in the heart of Goa’s capital city, opposite the beautiful Garcia de Orta Gardens, the elegant and sophisticated restaurant Upper House specialises in traditional Goan cuisine. Spread over three hall, Upper House consists of a casual cafeteria overlooking the busy streets, a traditional British pub and a high-end restaurant.

Goa’s vibrant food culture

Mum’s Kitchen

Mum’s Kitchen started by Goan couple Ronny and Suzzete Martins, who wished to preserve the traditional flavours of Goan home-cooking, this restaurant is the place to go for a taste of rare dishes from different corners of Goa.

Goa’s vibrant food culture

Hotel Venite

Hotel Venite is a legendary restaurant and a well-known staple of Goa’s restaurant scene since 1955, the charming and laid-back Hotel Venite features traditional Goan cuisine and is a particularly popular lunch spot due to its delicious vegetable vindaloo served with rice and spicy Portuguese inspired chouricos, (spiced sausages) or mouth-watering masala prawns.

Goa’s vibrant food culture

Tuscany Gardens

Tuscany Gardens restaurant when looking for break from heavy, coconut-rich South Indian cuisine, the cosy and romantic Tuscany Gardens restaurant is a perfect choice. Open since 2007, the restaurant prides itself on serving simple yet delicious Italian food, including its speciality – thin crust pizzas and homemade pastas. However, the seafood and fish dishes do reflect Goan tastes, with a plenty of emphasis on prawns, tuna and calamari.

Goa’s vibrant food culture

Thalassa

A recent newcomer to Goa’s restaurant scene, one of the few authentic Greek taverns in India, the lovely Thalassa is a particularly happy surprise. Offering spectacular views over seaside of small Vagator beach, especially during sunset, this charming, green and open-air restaurant features traditional Greek cuisine.