8. Down a glass (or two) of Venetian vino

The wine-growing space that stretches from the Venezia-Euganea north-east to Friuli is, once Tuscany and Piedmont, one in all Italy’s strongest, with sensible whites like tocai and Soave insured by solid reds like valpolicella and Cabernet monetary unit. this suggests that, even in Venice’s humbler institutions, you’ll notice that the house wine is commonly astonishingly refined. Try Pane, inebriant e San Daniele – a sequence specialising within the wine and ham of the Friuli region; La Favorita, that contains a fine choice of bottles from the north-east; Alla Maddalena, wherever the house wine comes from the family’s own vineyards; Alle chamfron, that contains a tiny however felicitous wine list; and Naranzaria, a nouveau-bacaro that offers a variety of fine wines – several of them made by co-owner Brandino Brandolini.