Montepulciano is a medieval and Renaissance hill town and comune in the Italian province of Siena in southern Tuscany. It sits high on a 605 m limestone ridge, 13 km E of Pienza, 70 km SE of Siena, 124 km SE of Florence, and 186 km north of Rome by car.
Montepulciano is a major producer of food and drink. Renowned for its pork, cheese, “pici” pasta, lentils, and honey, it is known World-wide for its wine. Connoisseurs consider its Vino Nobile, which should not be confused with varietal wine merely made from the Montepulciano grape, among Italy’s best.

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