Magma, House of Culture and Natural Resources

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The Saltfish Museum:The exhibition Saltfisksetrid brings to light our seafaring history. The exhibition is very intriguing for foreign tourists, and it is interesting for local students, who can study the most important profession of the country, and enjoyable for every Icelander passing through on a weekend trip.
The people of Grindavik have long been among the most prolific in the production of dried salted cod. The exhibition about Iceland‘s history in the processing and sales of dried salted cod and its significance to Iceland‘s economy is therefore well placed in Grindavik.
The Saltfisksetrid exhibition opened in the year 2002. The exhibition offers large pictures, a text detailing the history of dried salted cod processing along with some historical objects from characteristic harbor towns of old.
The self-guided walking tour has a marked beginning and end, and is therefore outlined in chronological order. The floor is made of gravel, and there are stage sets of buildings from different periods on show throughout the exhibit.
Great care was taken to recreate the history of dried salted cod processing, and the exhibit has attracted much attention.

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