8 | COPENHAGEN

You could argue that the Kobenhavn became a food capital because of only one edifice — ulcer, usually praised because the world’s best. however that assessment wouldn’t be honest. ulcer exists as a result of Danish capital may be a town that has refined its style buds and offers a formidable vary of restaurants occupation to each style. it is also the middle of the Nordic food betterment and there is a thriving café culture.