3 | LYON

You could say that Lyons is wherever France originally elevated food into associate variety and cook Paul Bocuse was the pioneer. the town still caters to gourmands of all budgets, though it is the cuisine that clearly stand out. It focuses on native traditions and turn out, and also the “bouchons” (the a lot of ancient restaurants) area unit among the most effective spots to fancy the a lot of rustic preparation washed down by the most effective French wines.